Roasted Red Pepper & Green Onion Dip |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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A great appetizer to serve with crackers, chips or vegetables. Prep time includes refrigeration time. Ingredients:
1 cup light mayonnaise |
1 cup reduced-fat sour cream or 1 cup light sour cream |
1/2 cup asiago cheese, grated |
1 (2/3 ounce) envelope good seasons italian dressing, and recipe mix |
1 (7 ounce) jar roasted red peppers, well drained and chopped |
3 tablespoons green onions, sliced and divided |
Directions:
1. Mix mayo, sour cream, cheese and salad dressing until well blended.
2. Add peppers and 2 T of the onions, mix well and cover.
3. Refrigerate several hours or until chilled.
4. Sprinkle with remaining 1 T onions.
5. Serve with chips and assorted cut-up fresh vegetables.
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