Directions:
- Combine all in food processor or blender until smooth.
- Cover and chill for at least 2 hours.
- Serve with vegetables, chips or crackers.
- If you have no Italian dressing mix, substitute with any dry vegetable soup mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.77 Kcal (1037 kJ) | ||
| Calories from fat | 175.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 30% | |
|---|---|---|---|
| Cholesterol | 34.42mg | 11% | |
| Sodium | 107.29mg | 4% | |
| Potassium | 155.5mg | 3% | |
| Total Carbs | 14.3g | 5% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 3.7mg | 21% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 173.06 Kcal (725 kJ) | ||
| Calories from fat | 122.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 30% | |
|---|---|---|---|
| Cholesterol | 24.04mg | 11% | |
| Sodium | 74.94mg | 4% | |
| Potassium | 108.61mg | 3% | |
| Total Carbs | 9.99g | 5% | |
| Sugars | 2.36g | 13% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 2.84g | 8% | |
| Vitamin C | 10.3mg | 25% | |
| Iron | 2.6mg | 21% | |
| Calcium | 59.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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