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Antipasto Sausage Skewers Recipe

Antipasto Sausage Skewers Recipe

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Ingredients:

Serving

12 oz fully cooked italian-style poultry sausage, cut into 1-inch pieces or (any cooked sausage of your choice)
1/2 cup lightly packed fresh basil
1 12- oz jar roasted red peppers, drained, rinsed and cut into 1-inch pieces
2/3 cup sun-dried tomatoes, cut into 1-inch pieces if large
1 14- oz can artichoke hearts, drained and quartered

Directions:

Heat a nonstick skillet over medium heat; mist with cooking spray. Add the sausage; cook, turning 2 or 3 times, until warmed through and browned, about 8 minutes.
Thread 1 small or 1/2 large basil leaf onto a small wooden skewer. Add a piece of roasted red pepper, sun-dried tomato, artichoke and sausage, arranging them on the skewer so that it can stand up on the sausage end. Repeat with the remaining ingredients to make about two-dozen skewers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.94 Kcal (113 kJ)
Calories from fat	12.36 Kcal
		% Daily Value*
Total Fat	1.37g	2%
Sodium	19.27mg	1%
Potassium	119.5mg	3%
Total Carbs	3.08g	1%
Sugars	1.16g	5%
Dietary Fiber	1.16g	5%
Protein	0.72g	1%
Vitamin C	16.2mg	27%
Iron	3.7mg	21%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	82.35 Kcal (345 kJ)
Calories from fat	37.77 Kcal
		% Daily Value*
Total Fat	4.2g	2%
Sodium	58.88mg	1%
Potassium	365.22mg	3%
Total Carbs	9.41g	1%
Sugars	3.56g	5%
Dietary Fiber	3.54g	5%
Protein	2.21g	1%
Vitamin C	49.6mg	27%
Iron	11.3mg	21%
Calcium	34.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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