Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
- Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.18 Kcal (3032 kJ) | ||
| Calories from fat | 625.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.48g | 107% | |
|---|---|---|---|
| Cholesterol | 106.57mg | 36% | |
| Sodium | 913.75mg | 38% | |
| Potassium | 112.98mg | 2% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 21.75g | 44% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1.9mg | 11% | |
| Calcium | 655.6mg | 66% | |
| Amount Per 100 g | |||
| Calories | 439 Kcal (1838 kJ) | ||
| Calories from fat | 379.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.12g | 107% | |
|---|---|---|---|
| Cholesterol | 64.61mg | 36% | |
| Sodium | 553.91mg | 38% | |
| Potassium | 68.49mg | 2% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 1.55g | 10% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 13.19g | 44% | |
| Vitamin C | 4.5mg | 13% | |
| Vitamin A | 0.5mg | 28% | |
| Iron | 1.2mg | 11% | |
| Calcium | 397.5mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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