Bruschetta Recipe

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Bruschetta
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Ingredients:

Directions:

  1. Cut loaf of sourdough to suit; if you need to feed many, cut the bread in half inch thickness. if you are having this as more of a meal, slice off a 4-5 inch section and half it.
  2. Spread 1/4 of tomato excellence onto the bread, less if bread is thinly sliced. you don't want it getting all soggy.
  3. Press some goat cheese crumbles lightly into the tomato goodness
  4. Put all this goodness under the broiler for 5 minutes or so. i like to wait until the goat cheese is just getting tanned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.1 Kcal (737 kJ)
Calories from fat 38.07 Kcal
% Daily Value*
Total Fat 4.23g 7%
Cholesterol 11.91mg 4%
Sodium 77.46mg 3%
Potassium 186.73mg 4%
Total Carbs 8.76g 3%
Sugars 2.06g 8%
Dietary Fiber 0.39g 2%
Protein 4.49g 9%
Vitamin C 1.7mg 3%
Iron 0.5mg 3%
Calcium 119.8mg 12%
Amount Per 100 g
Calories 118.55 Kcal (496 kJ)
Calories from fat 25.63 Kcal
% Daily Value*
Total Fat 2.85g 7%
Cholesterol 8.02mg 4%
Sodium 52.14mg 3%
Potassium 125.71mg 4%
Total Carbs 5.9g 3%
Sugars 1.39g 8%
Dietary Fiber 0.27g 2%
Protein 3.02g 9%
Vitamin C 1.1mg 3%
Iron 0.4mg 3%
Calcium 80.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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