Roasted Red Pepper Bruschetta Recipe

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Ingredients:

Serving

1 (7 oz) jar roasted red peppers, drained and chopped
4 oz feta, crumbled
1/4 cup finely chopped green onion
1 tbsp olive oil
1 garlic clove, crushed
1 tsp lemon juice
1 baguette
olive oil

Directions:

Mix peppers, feta, green onion, 1 T. olive oil, garlic, and lemon juice.
Cut bread into 1/2 inch slices. Brush both sides lightly with additional olive oil and toast lightly on each side. Top with pepper mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.58 Kcal (321 kJ)
Calories from fat	44.7 Kcal
		% Daily Value*
Total Fat	4.97g	8%
Cholesterol	12.62mg	4%
Sodium	206.84mg	9%
Potassium	26.53mg	1%
Total Carbs	5.11g	2%
Sugars	0.81g	3%
Dietary Fiber	0.32g	1%
Protein	2.74g	5%
Vitamin C	4.3mg	7%
Iron	1.1mg	6%
Calcium	71.9mg	7%

Amount Per 100 g
Calories	250.49 Kcal (1049 kJ)
Calories from fat	146.21 Kcal
		% Daily Value*
Total Fat	16.25g	8%
Cholesterol	41.27mg	4%
Sodium	676.55mg	9%
Potassium	86.77mg	1%
Total Carbs	16.7g	2%
Sugars	2.64g	3%
Dietary Fiber	1.06g	1%
Protein	8.96g	5%
Vitamin C	14mg	7%
Iron	3.5mg	6%
Calcium	235.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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