Roasted Red Pepper Bruschetta |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Delicious alternative to a tomato bruschetta. Or serve both for variety! Ingredients:
1 (7 ounce) jar roasted red peppers, drained and chopped |
4 ounces feta, crumbled |
1/4 cup finely chopped green onion |
1 tablespoon olive oil |
1 garlic clove, crushed |
1 teaspoon lemon juice |
1 baguette |
olive oil |
Directions:
1. Mix peppers, feta, green onion, 1 T. olive oil, garlic, and lemon juice.
2. Cut bread into 1/2 inch slices. Brush both sides lightly with additional olive oil and toast lightly on each side. Top with pepper mix.
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