Directions:
- Cut mushrooms into quarters; place in a large bowl. Add oil, herbs, salt and pepper; toss to combine. Place on two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray.
- Bake, uncovered, at 425° for 9-11 minutes or until tender. Transfer to a bowl. Drizzle with vinegar; toss to coat. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.39 Kcal (466 kJ) | ||
| Calories from fat | 63.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 11% | |
|---|---|---|---|
| Sodium | 156.99mg | 7% | |
| Potassium | 315.1mg | 7% | |
| Total Carbs | 9.11g | 3% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 41.3mg | 229% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 66.77 Kcal (280 kJ) | ||
| Calories from fat | 38.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 11% | |
|---|---|---|---|
| Sodium | 94.1mg | 7% | |
| Potassium | 188.87mg | 7% | |
| Total Carbs | 5.46g | 3% | |
| Sugars | 2.52g | 17% | |
| Dietary Fiber | 1.58g | 11% | |
| Protein | 2.2g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 24.7mg | 229% | |
| Calcium | 16.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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