Directions:
- Heat the olive oil in a saucepan over medium heat. Add the garlic and gently cook until just soft, about 3 minutes. Add the basil, oregano, tomatoes, salt, and pepper. Cover and bring to a boil, then lower heat to a simmer for 15 to 20 minutes. Stir in the parsley just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974.25 Kcal (4079 kJ) | ||
| Calories from fat | 705.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.44g | 121% | |
|---|---|---|---|
| Sodium | 2116.62mg | 88% | |
| Potassium | 2472.96mg | 53% | |
| Total Carbs | 62.26g | 21% | |
| Sugars | 32.04g | 128% | |
| Dietary Fiber | 17.6g | 70% | |
| Protein | 17.28g | 35% | |
| Vitamin C | 86.3mg | 144% | |
| Iron | 9.6mg | 54% | |
| Calcium | 348.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 107.96 Kcal (452 kJ) | ||
| Calories from fat | 78.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 121% | |
|---|---|---|---|
| Sodium | 234.56mg | 88% | |
| Potassium | 274.05mg | 53% | |
| Total Carbs | 6.9g | 21% | |
| Sugars | 3.55g | 128% | |
| Dietary Fiber | 1.95g | 70% | |
| Protein | 1.91g | 35% | |
| Vitamin C | 9.6mg | 144% | |
| Iron | 1.1mg | 54% | |
| Calcium | 38.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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