Roasted Red Bell Pepper Butter Recipe

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Ingredients:

Serving

1 small red bell pepper
1 tbsp lemon juice
salt
pepper
1/2 cup butter
1/2 tsp dried basil
4 tsp olive oil , as required

Directions:

Cut bell pepper in half.
Grill, turning oregularly, until the skin is blackened.
Remove from heat.
Place in a plastic sandwich bag for 15 minutes.
Remove bell pepper from bag after 15 minutes and peel it to remove stalk and seeds.
Slice thinly.
Combine bell pepper with lemon juice and salt.
Process till it becomes a smooth paste in your blender or mixer.
Add butter, pepper and dried basil.
Mix well.
For a smooth paste, blend in a little olive oil, a tsp.
At a time, until the ingredients hold together.
Serve with fish, vegetables or on warm bread.
Store this butter refrigerated for upto 1 week and frozen for upto 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.53 Kcal (701 kJ)
Calories from fat	164.92 Kcal
		% Daily Value*
Total Fat	18.32g	28%
Cholesterol	40.67mg	14%
Sodium	2.89mg	0%
Potassium	30.4mg	1%
Total Carbs	1.19g	0%
Sugars	0.82g	3%
Dietary Fiber	0.27g	1%
Protein	0.2g	0%
Vitamin C	20.7mg	35%
Vitamin A	0.7mg	23%
Iron	8.4mg	47%
Calcium	7mg	1%

Amount Per 100 g
Calories	340.63 Kcal (1426 kJ)
Calories from fat	335.32 Kcal
		% Daily Value*
Total Fat	37.26g	28%
Cholesterol	82.69mg	14%
Sodium	5.88mg	0%
Potassium	61.81mg	1%
Total Carbs	2.42g	0%
Sugars	1.66g	3%
Dietary Fiber	0.55g	1%
Protein	0.41g	0%
Vitamin C	42.1mg	35%
Vitamin A	1.4mg	23%
Iron	17.2mg	47%
Calcium	14.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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