Roasted Red Bell Pepper Butter Recipe

Posted by
Rate It!
Roasted Red Bell Pepper Butter
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 tbsp lemon juice
  • 1/2 cup butter
  • 1/2 tsp dried basil
  • 4 tsp olive oil , as required

Directions:

  1. Cut bell pepper in half.
  2. Grill, turning oregularly, until the skin is blackened.
  3. Remove from heat.
  4. Place in a plastic sandwich bag for 15 minutes.
  5. Remove bell pepper from bag after 15 minutes and peel it to remove stalk and seeds.
  6. Slice thinly.
  7. Combine bell pepper with lemon juice and salt.
  8. Process till it becomes a smooth paste in your blender or mixer.
  9. Add butter, pepper and dried basil.
  10. Mix well.
  11. For a smooth paste, blend in a little olive oil, a tsp.
  12. At a time, until the ingredients hold together.
  13. Serve with fish, vegetables or on warm bread.
  14. Store this butter refrigerated for upto 1 week and frozen for upto 1 month.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.53 Kcal (701 kJ)
Calories from fat 164.92 Kcal
% Daily Value*
Total Fat 18.32g 28%
Cholesterol 40.67mg 14%
Sodium 2.89mg 0%
Potassium 30.4mg 1%
Total Carbs 1.19g 0%
Sugars 0.82g 3%
Dietary Fiber 0.27g 1%
Protein 0.2g 0%
Vitamin C 20.7mg 35%
Vitamin A 0.7mg 23%
Iron 8.4mg 47%
Calcium 7mg 1%
Amount Per 100 g
Calories 340.63 Kcal (1426 kJ)
Calories from fat 335.32 Kcal
% Daily Value*
Total Fat 37.26g 28%
Cholesterol 82.69mg 14%
Sodium 5.88mg 0%
Potassium 61.81mg 1%
Total Carbs 2.42g 0%
Sugars 1.66g 3%
Dietary Fiber 0.55g 1%
Protein 0.41g 0%
Vitamin C 42.1mg 35%
Vitamin A 1.4mg 23%
Iron 17.2mg 47%
Calcium 14.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top