Directions:
- Cut potatoes into 1/2-inch-thick slices.
- Cook butter, oil, and rosemary in a small saucepan over medium heat, stirring until butter melts.
- Brush 1/4 cup butter mixture over 2 baking sheets. Arrange potato slices evenly in a single layer on prepared sheets; brush with remaining butter mixture. Sprinkle with salt and pepper.
- Bake at 450° for 35 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2861.67 Kcal (11981 kJ) | ||
| Calories from fat | 922.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.49g | 158% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1958.37mg | 82% | |
| Potassium | 9936.81mg | 211% | |
| Total Carbs | 456.12g | 152% | |
| Sugars | 58.97g | 236% | |
| Dietary Fiber | 58.23g | 233% | |
| Protein | 50.84g | 102% | |
| Vitamin C | 187.9mg | 313% | |
| Vitamin A | 11.9mg | 397% | |
| Iron | 388.5mg | 2158% | |
| Calcium | 542.2mg | 54% | |
| Amount Per 100 g | |||
| Calories | 109.22 Kcal (457 kJ) | ||
| Calories from fat | 35.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 158% | |
|---|---|---|---|
| Cholesterol | 4.66mg | 41% | |
| Sodium | 74.74mg | 82% | |
| Potassium | 379.26mg | 211% | |
| Total Carbs | 17.41g | 152% | |
| Sugars | 2.25g | 236% | |
| Dietary Fiber | 2.22g | 233% | |
| Protein | 1.94g | 102% | |
| Vitamin C | 7.2mg | 313% | |
| Vitamin A | 0.5mg | 397% | |
| Iron | 14.8mg | 2158% | |
| Calcium | 20.7mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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