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Roasted Potato and Green Bean Salad Recipe

Roasted Potato and Green Bean Salad Recipe

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Ingredients

Count

Nutrition

1925

Calories

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Ingredients:

Serving

3 lb red potatoes, cut into quarters
4 tbsp olive oil, divided
3 1/2 tsp salt, divided
1/2 tsp freshly ground black pepper
1/2 lb green beans, cut into 1-in. lengths
1 1/2 tbsp balsamic vinegar
1 tbsp dijon mustard
1/4 cup chopped sun-dried tomatoes in oil
1/2 cup coarsely chopped pitted kalamata olives
1/4 cup feta cheese
1/2 cup basil leaves , cut into ribbons

Directions:

Preheat oven to 375°. Toss potatoes with 2 tbsp. oil and 1/2 tsp. each salt and pepper. Arrange in a single layer on a baking pan and bake until golden brown, 45 minutes.
Bring a medium saucepan of water to a boil and add remaining salt. Add green beans and cook until tender, about 5 minutes. Drain and rinse with cold water.
In a large bowl, whisk together vinegar, mustard, and remaining oil. Add potatoes and beans and toss to coat. Stir in tomatoes and olives; top with feta and basil.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1925.02 Kcal (8060 kJ)
Calories from fat	786.67 Kcal
		% Daily Value*
Total Fat	87.41g	134%
Cholesterol	33.38mg	11%
Sodium	10059.64mg	419%
Potassium	7222.3mg	154%
Total Carbs	252.04g	84%
Sugars	25.67g	103%
Dietary Fiber	36.64g	147%
Protein	39.45g	79%
Vitamin C	180.2mg	300%
Iron	18.1mg	100%
Calcium	464.3mg	46%

Amount Per 100 g
Calories	101.33 Kcal (424 kJ)
Calories from fat	41.41 Kcal
		% Daily Value*
Total Fat	4.6g	134%
Cholesterol	1.76mg	11%
Sodium	529.54mg	419%
Potassium	380.18mg	154%
Total Carbs	13.27g	84%
Sugars	1.35g	103%
Dietary Fiber	1.93g	147%
Protein	2.08g	79%
Vitamin C	9.5mg	300%
Iron	1mg	100%
Calcium	24.4mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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