Directions:
- Preheat oven to 400°.
- Combine potatoes, oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a large roasting pan, tossing well to coat potatoes. Arrange potatoes in a single layer, cut side down, in pan. Bake at 400° for 15 minutes or until potatoes are lightly browned.
- While potatoes cook, peel shrimp, leaving tails intact. Devein shrimp, if desired. Set shrimp aside.
- Stir chorizo, green beans, garlic, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon black pepper into pan. Bake at 400° for 10 minutes. Add beer, paprika, and bell pepper, scraping pan to loosen browned bits. Nestle shrimp into vegetable mixture. Bake at 400° for 10 minutes or until potatoes and green beans are tender and shrimp are done. Sprinkle with fresh parsley leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4422.1 Kcal (18514 kJ) | ||
| Calories from fat | 245.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.3g | 42% | |
|---|---|---|---|
| Cholesterol | 52.42mg | 17% | |
| Sodium | 1983.82mg | 83% | |
| Potassium | 4355.16mg | 93% | |
| Total Carbs | 353.41g | 118% | |
| Sugars | 37.25g | 149% | |
| Dietary Fiber | 8.65g | 35% | |
| Protein | 43.11g | 86% | |
| Vitamin C | 90.9mg | 152% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 28.6mg | 159% | |
| Calcium | 394.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 130.55 Kcal (547 kJ) | ||
| Calories from fat | 7.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 42% | |
|---|---|---|---|
| Cholesterol | 1.55mg | 17% | |
| Sodium | 58.56mg | 83% | |
| Potassium | 128.57mg | 93% | |
| Total Carbs | 10.43g | 118% | |
| Sugars | 1.1g | 149% | |
| Dietary Fiber | 0.26g | 35% | |
| Protein | 1.27g | 86% | |
| Vitamin C | 2.7mg | 152% | |
| Iron | 0.8mg | 159% | |
| Calcium | 11.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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