ROASTED POT A TOES WITH OREGANO AND CHEESE Recipe

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ROASTED POT A TOES WITH OREGANO AND CHEESE
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Ingredients
5
Count
Nutrition
575
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450°. Place a rimmed
  2. Baking sheet in oven; heat 10 minutes.
  3. Meanwhile, in a large bowl, toss together
  4. Potatoes, oil and 1 teaspoon salt.
  5. Carefully remove sheet from oven and
  6. Arrange potatoes (with oil) in a single
  7. Layer; set bowl aside.
  8. Roast potatoes 20 minutes, then flip.
  9. Roast until golden and tender when
  10. Pierced with a knife, about 10 minutes.
  11. Remove from oven and immediately
  12. Transfer to bowl. Add cheese and
  13. Oregano; toss to combine. Season
  14. To taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.1 Kcal (2408 kJ)
Calories from fat 501.27 Kcal
% Daily Value*
Total Fat 55.7g 86%
Cholesterol 28.92mg 10%
Sodium 683.64mg 28%
Potassium 115.22mg 2%
Total Carbs 5.42g 2%
Sugars 0.67g 3%
Dietary Fiber 2.58g 10%
Protein 15.85g 32%
Vitamin C 0.1mg 0%
Iron 2.6mg 15%
Calcium 599.4mg 60%
Amount Per 100 g
Calories 618.86 Kcal (2591 kJ)
Calories from fat 539.41 Kcal
% Daily Value*
Total Fat 59.93g 86%
Cholesterol 31.12mg 10%
Sodium 735.66mg 28%
Potassium 123.99mg 2%
Total Carbs 5.83g 2%
Sugars 0.72g 3%
Dietary Fiber 2.78g 10%
Protein 17.06g 32%
Vitamin C 0.1mg 0%
Iron 2.8mg 15%
Calcium 645mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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