Brie & Tomato Linguine Recipe

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Ingredients:

Serving

1 1/2 lbs linguine
12 -16 roma tomatoes, quartered
1 lb brie cheese, rind removed , torn into pieces
1 cup fresh basil , cut into strips
3 garlic cloves, minced
1 cup extra virgin olive oil
salt & pepper
fresh parmesan cheese (to garnish )

Directions:

Combine all ingredients except pasta in a large bowl and let sit at room temperature for 2 hours.
Cook pasta, drain, and mix with sauce.
Serve with fresh parmesan if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	620.99 Kcal (2600 kJ)
Calories from fat	345.89 Kcal
		% Daily Value*
Total Fat	38.43g	59%
Cholesterol	55.55mg	19%
Sodium	340.65mg	14%
Potassium	285.57mg	6%
Total Carbs	52.14g	17%
Sugars	3.97g	16%
Dietary Fiber	5.02g	20%
Protein	19.36g	39%
Vitamin C	12.9mg	21%
Iron	1.9mg	11%
Calcium	115mg	12%

Amount Per 100 g
Calories	273.4 Kcal (1145 kJ)
Calories from fat	152.28 Kcal
		% Daily Value*
Total Fat	16.92g	59%
Cholesterol	24.46mg	19%
Sodium	149.98mg	14%
Potassium	125.73mg	6%
Total Carbs	22.95g	17%
Sugars	1.75g	16%
Dietary Fiber	2.21g	20%
Protein	8.52g	39%
Vitamin C	5.7mg	21%
Iron	0.8mg	11%
Calcium	50.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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