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Pasta Salad With Roasted Tomatoes and Peppers Recipe

Pasta Salad With Roasted Tomatoes and Peppers Recipe

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Pasta Salad With Roasted Tomatoes and Peppers

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Ingredients:

Serving

8 plum tomatoes, halved and seeded
1 small green pepper, quartered , ribs and seeds removed
1 cup dried macaroni or 1 cup other pastas
3/4 cup finely chopped onion
1 -1 1/2 tbsp balsamic vinegar
1 tsp dijon mustard
1 tbsp dried basil (or fresh )
2 tbsp extra virgin olive oil
salt and pepper
3 tbsp parmesan cheese (grated or shaved )

Directions:

Preheat oven to 200. Place tomatoes and peppers, cut side down on a baking rack set onto a baking sheet. Roast for 20-30 minutes or until skins are easily removed.
Spray or brush vegetables with olive oil and continue to roast until tomatoes become a dark red color, about 2 hours. Remove from oven and chop into small pieces.
Meanwhile, cook and drain pasta. Place into a mixing bowl. Add the onions, tomatoes and peppers, toss to combine.
Mix together the vinegar, mustard, parsley, basil, olive oil, salt and pepper. Beat with a whisk to combine. Pour over the pasta, add the cheese and toss again. Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.26 Kcal (1965 kJ)
Calories from fat	176.57 Kcal
		% Daily Value*
Total Fat	19.62g	30%
Cholesterol	9.49mg	3%
Sodium	274.33mg	11%
Potassium	912.43mg	19%
Total Carbs	59.29g	20%
Sugars	13.84g	55%
Dietary Fiber	6.47g	26%
Protein	15.64g	31%
Vitamin C	68.6mg	114%
Iron	2.8mg	16%
Calcium	246.2mg	25%

Amount Per 100 g
Calories	106.7 Kcal (447 kJ)
Calories from fat	40.15 Kcal
		% Daily Value*
Total Fat	4.46g	30%
Cholesterol	2.16mg	3%
Sodium	62.38mg	11%
Potassium	207.46mg	19%
Total Carbs	13.48g	20%
Sugars	3.15g	55%
Dietary Fiber	1.47g	26%
Protein	3.56g	31%
Vitamin C	15.6mg	114%
Iron	0.6mg	16%
Calcium	56mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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