Directions:
- In a plastic food storage bag, combine oil, salt pepper, oregano, and garlic.
- Add shrimp to oil mixture and turn shrimp to coat well.
- Marinate shrimp for 2 hrs in refrigerator turning shrimp several times.
- Skewer shrimp through the middle of the body and fit them so they are barely touch.
- Place shrimp on a broiler pan and brush with marinade.
- Broil 3 inches from the heat Broil 6 minunts on one side.
- Turn shrimp over and brush with marinade.
- Continue to cook 6 minutes or until opaque inside and well seared on the outside.
- Serve with lemon wedge on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.17 Kcal (3308 kJ) | ||
| Calories from fat | 557.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.93g | 95% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2235.57mg | 93% | |
| Potassium | 158.86mg | 3% | |
| Total Carbs | 48.86g | 16% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 13.79g | 28% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 383.52 Kcal (1606 kJ) | ||
| Calories from fat | 270.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.06g | 95% | |
|---|---|---|---|
| Cholesterol | 47.87mg | 33% | |
| Sodium | 1085.06mg | 93% | |
| Potassium | 77.11mg | 3% | |
| Total Carbs | 23.72g | 16% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 6.69g | 28% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1mg | 11% | |
| Calcium | 30mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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