Directions:
- Preheat oven to 425 degrees.
- Combine red potatoes, and butternut squash in an 11x7 baking dish.
- Combine 1 tablespoon olive oil, thyme, sage, 1/2 teaspoon salt, and pepper, and toss with vegetables.
- Roast at 425 degrees for 15 minutes.
- Heat a large skillet over medium-high heat.
- Add 1 tablespoon olive oil.
- Sprinkle the tenderloin with 1/2 teaspoon salt, and add pork to pan.
- Saute for 4 minutes.
- Stir vegetables, add pork, and sherry.
- Roast for 12 minutes or until a thermometer registers 145 degrees.
- Remove pork, and let stand 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.9 Kcal (2775 kJ) | ||
| Calories from fat | 167.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 29% | |
|---|---|---|---|
| Cholesterol | 147.39mg | 49% | |
| Sodium | 1336.61mg | 56% | |
| Potassium | 2622.3mg | 56% | |
| Total Carbs | 60.05g | 20% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 8.49g | 34% | |
| Protein | 54.47g | 109% | |
| Vitamin C | 54.5mg | 91% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 6.6mg | 37% | |
| Calcium | 118.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 97.34 Kcal (408 kJ) | ||
| Calories from fat | 24.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 29% | |
|---|---|---|---|
| Cholesterol | 21.64mg | 49% | |
| Sodium | 196.28mg | 56% | |
| Potassium | 385.07mg | 56% | |
| Total Carbs | 8.82g | 20% | |
| Sugars | 0.8g | 22% | |
| Dietary Fiber | 1.25g | 34% | |
| Protein | 8g | 109% | |
| Vitamin C | 8mg | 91% | |
| Vitamin A | 0.2mg | 47% | |
| Iron | 1mg | 37% | |
| Calcium | 17.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Butternut Squash Salad
Butternut squash, peeled and cut in 1/2 inch slices and 14 more.. -
Garlic Thyme Potatoes
Red potatoes, Garlic cloves, minced, Olive oil and 4 more.. -
Lentil Soup
Vegetable broth or 5 cups chicken broth, Water and 15 more.. -
Lemon Lentil Soup
Vegetable broth or 6 cups chicken broth, Water and 15 more.. -
Roasted Pork Tenderloin and Vegetables
Pork tenderloins (3/4 lb each), Red potatoes, quartered and 7 more.. -
Seasoned Roasted Root Vegetables
Olive oil cooking spray and 11 more.. -
Pork Tenderloin with Roasted Vegetables
Pork tenderloin (each about 3/4 lb), Baby carrots and 8 more.. -
Oven-Roasted Vegetables and Pork
Boneless pork tenderloin, Vegetable cooking spray and 9 more.. -
Butternut Squash Mash
Butternut squash (about 3 1/2 to 5 1/4 lb each) and 7 more.. -
Butternut Squash Gratin with Blue Cheese and Sage
Cubed peeled butternut squash (about 2 lb), White bread and 7 more.. -
Kale and Butternut Squash Gratin
Butternut squash, cut in half and seeded, Peanut oil and 10 more.. -
Savory Roasted Butternut Squash -- Cluck!
Butternut squash (about 5 cups cut-up ), Olive oil and 6 more.. -
Rustic Squash Tarts
Butternut squash, peeled, seeded and cut into 1/8-inch sl... and 15 more.. -
Rosemary Potatoes
Olive oil, Chopped fresh thyme, Minced fresh rosemary and 3 more.. -
Grilled Pork Tenderloin With Italian Rub
Pork tenderloin, Chopped fresh rosemary, Chopped garlic and 5 more..
Also Try
-
-
-
-
-
Roasted Chicken With Potatoes and Spinach
Yukon gold potatoes, sliced 1/4 inch thick, Spinach and 8 more.. -
Rosemary Pork With Potatoes and Green Beans
Pork chops, Dried rosemary, Salt, Pepper, Butter and 4 more.. -
Pork Chops With Potatoes and Onions
Vegetable oil, Pork chops, trimmed (1/2 inch thick ) and 9 more.. -
Pork Chops Baked With Potatoes and Pears
Parsnips (or 2 turnips or 4 carrots), Potatoes and 11 more.. -
Roast Chicken With Potato, Capsicum and Tomato
Chicken fillets, Bacon , rindless, Tomatoes and 5 more.. -
Roast Chicken With Potatoes, Lemon, and Asparagus
New potatoes, halved, Butter, cut into small pieces and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
