Directions:
- In a large skillet cook squash in hot oil over medium heat about 5 minutes or until squash is golden brown, turning slices occasionally.
- Add broth, sage, salt and pepper.
- Cook, covered, for 5 minutes more or until squash is just tender, turning slices once or twice.
- In a large salad bowl toss greens with apple and onion; set aside.
- Make sage vinaigrette by combining all of the dressing ingredients in a jar and shaking well.
- Drizzle vinaigrette over greens and toss gently.
- Remove squash from the pan with a slotted spoon and place on salad greens.
- Sprinkle with cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 930.91 Kcal (3898 kJ) | ||
| Calories from fat | 799.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.79g | 137% | |
|---|---|---|---|
| Cholesterol | 81.02mg | 27% | |
| Sodium | 1806.8mg | 75% | |
| Potassium | 369.98mg | 8% | |
| Total Carbs | 25.87g | 9% | |
| Sugars | 17.75g | 71% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1mg | 6% | |
| Calcium | 167.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 311.49 Kcal (1304 kJ) | ||
| Calories from fat | 267.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.71g | 137% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 27% | |
| Sodium | 604.57mg | 75% | |
| Potassium | 123.8mg | 8% | |
| Total Carbs | 8.66g | 9% | |
| Sugars | 5.94g | 71% | |
| Dietary Fiber | 0.68g | 8% | |
| Protein | 2.25g | 13% | |
| Vitamin C | 4.6mg | 23% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.3mg | 6% | |
| Calcium | 56.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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