Rosemary Potatoes Recipe

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Rosemary Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 450°. Combine olive oil, thyme, rosemary, salt, black pepper, and potatoes in a bowl. Spread potatoes on a jelly-roll pan. Bake at 450° for 25 minutes or until golden brown and tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.61 Kcal (1527 kJ)
Calories from fat 126.49 Kcal
% Daily Value*
Total Fat 14.05g 22%
Sodium 642.88mg 27%
Potassium 1562.88mg 33%
Total Carbs 55.07g 18%
Sugars 3.41g 14%
Dietary Fiber 7.11g 28%
Protein 6.92g 14%
Vitamin C 32mg 53%
Iron 3.6mg 20%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 102.01 Kcal (427 kJ)
Calories from fat 35.39 Kcal
% Daily Value*
Total Fat 3.93g 22%
Sodium 179.87mg 27%
Potassium 437.26mg 33%
Total Carbs 15.41g 18%
Sugars 0.95g 14%
Dietary Fiber 1.99g 28%
Protein 1.94g 14%
Vitamin C 8.9mg 53%
Iron 1mg 20%
Calcium 11.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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