Green Chile Chicken Enchiladas Recipe

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Green Chile Chicken Enchiladas
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Ingredients:

Directions:

  1. Sauté the onion and garlic in a little butter over medium heat until onion is opaque, about 3 minutes.
  2. Let cool and shred chicken (if using rotisserie).
  3. Mix chicken, onions and garlic, cream cheese, and salt and pepper (to taste) in medium bowl.
  4. Fill corn tortillas with chicken mixture and place seam side down in rectangular pan ( I use one that is a little smaller than 9x13).
  5. In another bowl, mix together sour cream, cream of chicken, green chilies, milk, ground cumin, and a little more salt and pepper. (1/2 cup of milk can be used here if you want the sauce to be a little runny).
  6. Pour sour cream mixture over the enchiladas and bake covered with tin foil at 375°F for 30-40 minutes.
  7. Remove enchiladas from oven and cover with cheese.
  8. Broil on high for about 5 minutes until the cheese is golden brown and bubbly (keep an eye on the broiler to avoid burning).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.02 Kcal (2135 kJ)
Calories from fat 348.11 Kcal
% Daily Value*
Total Fat 38.68g 60%
Cholesterol 131.78mg 44%
Sodium 671.74mg 28%
Potassium 322.9mg 7%
Total Carbs 19.86g 7%
Sugars 2.12g 8%
Dietary Fiber 2.26g 9%
Protein 20.84g 42%
Vitamin C 11.9mg 20%
Iron 1.2mg 7%
Calcium 292.9mg 29%
Amount Per 100 g
Calories 277.87 Kcal (1163 kJ)
Calories from fat 189.65 Kcal
% Daily Value*
Total Fat 21.07g 60%
Cholesterol 71.8mg 44%
Sodium 365.97mg 28%
Potassium 175.92mg 7%
Total Carbs 10.82g 7%
Sugars 1.15g 8%
Dietary Fiber 1.23g 9%
Protein 11.35g 42%
Vitamin C 6.5mg 20%
Iron 0.6mg 7%
Calcium 159.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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