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Chicken Scaloppine With Hazelnut Cream Sauce Recipe

Chicken Scaloppine With Hazelnut Cream Sauce Recipe

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Chicken Scaloppine With Hazelnut Cream Sauce

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Ingredients:

Serving

2 boneless skinless chicken breast halves
1 tbsp butter
1 tbsp canola oil
1 large shallot, minced (about 1/4 cup)
1/4 cup madeira wine
1/3 cup heavy whipping cream
1/4 cup hazelnuts, toasted, husked, chopped (about 1 1/4 oz)

Directions:

Remove tenderloins from chicken breast halves.
Slice each chicken breast half on diagonal into 4 cutlets.
Place cutlets and tenderloins between 2 pieces of waxed paper or plastic wrap.
Using mallet, pound each piece to about 1/3-inch thickness.
Sprinkle pounded chicken with salt and pepper on both sides.
Melt butter with oil in heavy large skillet over medium-high heat.
Working in batches, add chicken to skillet and sauté until lightly browned and cooked through, about 1- 1/2 minutes per side.
Transfer chicken to plate; cover to keep warm.
Add shallot to same skillet and sauté until tender, about 3 minutes.
Pour in Madeira and bring to boil, stirring to scrape up any browned bits.
Add cream; boil until sauce thickens slightly, about 2 minutes.
Stir in hazelnuts.
Season sauce with salt and pepper.
Pour sauce over chicken and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.95 Kcal (619 kJ)
Calories from fat	85.42 Kcal
		% Daily Value*
Total Fat	9.49g	15%
Cholesterol	45.41mg	15%
Sodium	194.9mg	8%
Potassium	263.27mg	6%
Total Carbs	4.09g	1%
Sugars	1.68g	7%
Dietary Fiber	1.01g	4%
Protein	13.14g	26%
Vitamin C	1.8mg	3%
Iron	0.4mg	2%
Calcium	18mg	2%

Amount Per 100 g
Calories	163.2 Kcal (683 kJ)
Calories from fat	94.23 Kcal
		% Daily Value*
Total Fat	10.47g	15%
Cholesterol	50.09mg	15%
Sodium	214.99mg	8%
Potassium	290.4mg	6%
Total Carbs	4.51g	1%
Sugars	1.85g	7%
Dietary Fiber	1.11g	4%
Protein	14.5g	26%
Vitamin C	2mg	3%
Iron	0.5mg	2%
Calcium	19.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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