Directions:
- Saute onion, garlic and peppers in butter over medium heat in a large pan until veggies soften. Add spices. Cook for another minute.
- Combine sour cream and flour well. Add to pan along with broth. Beat well. Bring mixture to boil. Reduce heat, wisk and simmer until sauce thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.4 Kcal (479 kJ) | ||
| Calories from fat | 78.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 13% | |
|---|---|---|---|
| Cholesterol | 23.41mg | 8% | |
| Sodium | 384.98mg | 16% | |
| Potassium | 174.17mg | 4% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 86.98 Kcal (364 kJ) | ||
| Calories from fat | 59.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 13% | |
|---|---|---|---|
| Cholesterol | 17.8mg | 8% | |
| Sodium | 292.71mg | 16% | |
| Potassium | 132.43mg | 4% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.66g | 4% | |
| Vitamin C | 5.4mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 57.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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