Directions:
- Place peppers directly on grill grates. Turn until all sides are nice and charred.
- Remove from grill and place in a bag (I use a plastic ziptop bag) for about 15 minutes.
- While peppers are steaming place olive oil and garlic in an microwave safe bowl. Zap for about 30 seconds (microwaves vary - I watch mine closely and stop it when it just starts to bubble).
- Cleaned charred skins from pepper, cut off the tops and remove seeds & any veins.
- Slice (I do 1/2x2-inch ribbons) and put in the olive oil.
- Enjoy!
- *I'm not sure how longs these will keep in the fridge - with this portion they get eaten up pretty quick*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.85 Kcal (401 kJ) | ||
| Calories from fat | 84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Sodium | 1.71mg | 0% | |
| Potassium | 86.7mg | 2% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 51mg | 85% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 192.7 Kcal (807 kJ) | ||
| Calories from fat | 168.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 14% | |
|---|---|---|---|
| Sodium | 3.45mg | 0% | |
| Potassium | 174.31mg | 2% | |
| Total Carbs | 5.28g | 1% | |
| Sugars | 3.2g | 6% | |
| Dietary Fiber | 1.63g | 3% | |
| Protein | 0.89g | 1% | |
| Vitamin C | 102.5mg | 85% | |
| Calcium | 8.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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