Roasted Peppers on the Grill |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Super simple & tasty! I like to keep on hand to add to recipes or eat with goat cheese & crackers Ingredients:
2 whole red peppers, washed |
1/4 cup olive oil |
1 -2 garlic clove, peeled & smashed |
Directions:
1. Place peppers directly on grill grates. Turn until all sides are nice and charred.
2. Remove from grill and place in a bag (I use a plastic ziptop bag) for about 15 minutes.
3. While peppers are steaming place olive oil and garlic in an microwave safe bowl. Zap for about 30 seconds (microwaves vary - I watch mine closely and stop it when it just starts to bubble).
4. Cleaned charred skins from pepper, cut off the tops and remove seeds & any veins.
5. Slice (I do 1/2x2-inch ribbons) and put in the olive oil.
6. Enjoy!
7. *I'm not sure how longs these will keep in the fridge - with this portion they get eaten up pretty quick*.
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