Chicken Penne Casserole Recipe

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Chicken Penne Casserole
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Ingredients:

Directions:

  1. In a large saucepan, saute the chicken, onion, peppers, garlic, and seasonings in oil until chicken is no longer pink.
  2. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until slightly thickened.
  3. Preheat oven to 350°.
  4. Cook pasta according to package directions, and drain. Toss with chicken mixture. Spoon half of the mixture into a greased 2-qt. baking dish. Sprinkle with half of the cheese. Repeat layer.
  5. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.11 Kcal (2496 kJ)
Calories from fat 139.44 Kcal
% Daily Value*
Total Fat 15.49g 24%
Cholesterol 111.87mg 37%
Sodium 2016.09mg 84%
Potassium 925.68mg 20%
Total Carbs 43.94g 15%
Sugars 10.28g 41%
Dietary Fiber 11.02g 44%
Protein 67.71g 135%
Vitamin C 67.4mg 112%
Iron 1.7mg 10%
Calcium 785.3mg 79%
Amount Per 100 g
Calories 92.95 Kcal (389 kJ)
Calories from fat 21.74 Kcal
% Daily Value*
Total Fat 2.42g 24%
Cholesterol 17.44mg 37%
Sodium 314.38mg 84%
Potassium 144.35mg 20%
Total Carbs 6.85g 15%
Sugars 1.6g 41%
Dietary Fiber 1.72g 44%
Protein 10.56g 135%
Vitamin C 10.5mg 112%
Iron 0.3mg 10%
Calcium 122.5mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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