Directions:
- Cook crushed red pepper in hot oil in a large skillet for one minute.
- Stir in garlic and peanuts; cook over medium heat, stirring constantly (or peanuts will burn) for five minutes.
- Remove from heat; sprinkle with salt and chili powder.
- Drain on paper towels; cool completely.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.74 Kcal (372 kJ) | ||
| Calories from fat | 79.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Sodium | 309.43mg | 13% | |
| Potassium | 60.15mg | 1% | |
| Total Carbs | 1.5g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 563.45 Kcal (2359 kJ) | ||
| Calories from fat | 503.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.89g | 14% | |
|---|---|---|---|
| Sodium | 1964.63mg | 13% | |
| Potassium | 381.92mg | 1% | |
| Total Carbs | 9.55g | 1% | |
| Sugars | 1.36g | 1% | |
| Dietary Fiber | 4.53g | 3% | |
| Protein | 11.94g | 4% | |
| Vitamin C | 15.7mg | 4% | |
| Iron | 2mg | 2% | |
| Calcium | 53.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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