Directions:
- Set oven to 375 degrees (oven rack to second-lowest position).
- Prepare a one or two large baking sheets.
- Slice the baguette into 1/4-inch slices and arrange in a single layer on baking sheet/s.
- Brush one side with olive oil and sprinkle with salt.
- Bake for 8-10 minutes.
- Toss the cheese with the cayenne pepper.
- Remove the toasts from oven and sprinkle with the cheese/cayenne mixture.
- Place back into the oven and bake for 6-8 minutes more, until the cheese melts and the toasts are golden.
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.75 Kcal (589 kJ) | ||
| Calories from fat | 100.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 17% | |
|---|---|---|---|
| Cholesterol | 14.67mg | 5% | |
| Sodium | 383.71mg | 16% | |
| Potassium | 27.54mg | 1% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 184.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 496.3 Kcal (2078 kJ) | ||
| Calories from fat | 353.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.32g | 17% | |
|---|---|---|---|
| Cholesterol | 51.72mg | 5% | |
| Sodium | 1353.05mg | 16% | |
| Potassium | 97.12mg | 1% | |
| Total Carbs | 12.05g | 1% | |
| Sugars | 0.6g | 1% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 24.01g | 14% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 652.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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