Mixed Olive Crostini Recipe

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Nutrition

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Total time

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Ingredients:

Serving

1 can (4-1/4 oz) chopped ripe olives
1/2 cup pimiento-stuffed olives, finely chopped
1/2 cup grated parmesan cheese
1/4 cup butter, softened
1 tbsp olive oil
2 garlic cloves, minced
3/4 cup shredded part-skim mozzarella cheese
1/4 cup minced fresh parsley
1 french bread baguette (10-1/2 oz)

Directions:

In a small bowl, combine the first six ingredients; stir in mozzarella cheese and parsley. Cut baguette into 24 slices; place on an ungreased baking sheet. Spread with olive mixture.
Broil 3-4 in. from the heat for 2-3 minutes or until edges are lightly browned and cheese is melted. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.93 Kcal (389 kJ)
Calories from fat	48.03 Kcal
		% Daily Value*
Total Fat	5.34g	8%
Cholesterol	14.02mg	5%
Sodium	155.67mg	6%
Potassium	29.03mg	1%
Total Carbs	7.02g	2%
Sugars	0.2g	1%
Dietary Fiber	0.43g	2%
Protein	4.1g	8%
Vitamin C	1.1mg	2%
Iron	0.1mg	1%
Calcium	89.3mg	9%

Amount Per 100 g
Calories	292.11 Kcal (1223 kJ)
Calories from fat	150.99 Kcal
		% Daily Value*
Total Fat	16.78g	8%
Cholesterol	44.05mg	5%
Sodium	489.32mg	6%
Potassium	91.24mg	1%
Total Carbs	22.06g	2%
Sugars	0.64g	1%
Dietary Fiber	1.36g	2%
Protein	12.87g	8%
Vitamin C	3.5mg	2%
Vitamin A	0.1mg	1%
Iron	0.3mg	1%
Calcium	280.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.2

Points
2

PointsPlus

Good Points

saturated fat free

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