Directions:
- In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.
- Slice potatoes using a mandoline into thin strips.
- In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.
- Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.17 Kcal (290 kJ) | ||
| Calories from fat | 3.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 0% | |
| Sodium | 28.37mg | 1% | |
| Potassium | 362.08mg | 8% | |
| Total Carbs | 13.87g | 5% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 104.06 Kcal (436 kJ) | ||
| Calories from fat | 4.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 1% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 0% | |
| Sodium | 42.68mg | 1% | |
| Potassium | 544.73mg | 8% | |
| Total Carbs | 20.86g | 5% | |
| Sugars | 1g | 3% | |
| Dietary Fiber | 2.01g | 5% | |
| Protein | 3.71g | 5% | |
| Vitamin C | 8mg | 9% | |
| Iron | 1mg | 4% | |
| Calcium | 39.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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