Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium-high heat, cook chicken until brown and juices run clear, 5 to 10 minutes. Stir in green onions, basil, olives, olive oil, garlic, Parmesan, sun-dried tomatoes and parsley; cook 5 minutes, or until garlic is golden and whites of onions are translucent. Toss chicken mixture with pasta; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.19 Kcal (2475 kJ) | ||
| Calories from fat | 290.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.24g | 50% | |
|---|---|---|---|
| Cholesterol | 143.64mg | 48% | |
| Sodium | 2339.92mg | 97% | |
| Potassium | 1076.33mg | 23% | |
| Total Carbs | 25.82g | 9% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 54.35g | 109% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 1.9mg | 10% | |
| Calcium | 125.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 149.51 Kcal (626 kJ) | ||
| Calories from fat | 73.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 50% | |
|---|---|---|---|
| Cholesterol | 36.33mg | 48% | |
| Sodium | 591.75mg | 97% | |
| Potassium | 272.2mg | 23% | |
| Total Carbs | 6.53g | 9% | |
| Sugars | 1.54g | 24% | |
| Dietary Fiber | 0.97g | 15% | |
| Protein | 13.74g | 109% | |
| Vitamin C | 2.1mg | 14% | |
| Iron | 0.5mg | 10% | |
| Calcium | 31.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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