Garlic and Cheese Crostini Recipe

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Ingredients:

Serving

24 (1/3-inch- thick) baguette slices (from a baguette at least
1/4 cup olive oil, divided
3/4 cup finely grated pecorino romano (preferably imported )
5 large garlic cloves, minced
kosher salt
2 tbsp finely chopped flat-leaf parsley

Directions:

Preheat oven to 350°F with rack in middle.
Arrange bread slices in 1 layer on a large baking sheet and brush tops with 3 tablespoons oil.
Stir together remaining tablespoon oil, cheese, garlic, 1/4 teaspoon kosher salt, and 1/4 teaspoon pepper in a small bowl. Sprinkle each slice with about 1 teaspoon cheese mixture, mounding it slightly.
Bake until topping just starts to melt, 6 to 8 minutes. Sprinkle with parsley and kosher salt to taste. Serve warm.
Cooks' Note: Cheese mixture can be made 1 day ahead and chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.27 Kcal (855 kJ)
Calories from fat	47.07 Kcal
		% Daily Value*
Total Fat	5.23g	8%
Sodium	451.4mg	19%
Potassium	75.45mg	2%
Total Carbs	32.99g	11%
Sugars	0.01g	0%
Dietary Fiber	1.91g	8%
Protein	6.72g	13%
Vitamin C	1.9mg	3%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	276.91 Kcal (1159 kJ)
Calories from fat	63.81 Kcal
		% Daily Value*
Total Fat	7.09g	8%
Sodium	611.92mg	19%
Potassium	102.28mg	2%
Total Carbs	44.72g	11%
Sugars	0.01g	0%
Dietary Fiber	2.59g	8%
Protein	9.1g	13%
Vitamin C	2.5mg	3%
Calcium	29.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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