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Roasted Pepper, Kalamata, and Prosciutto Pasta Recipe

Roasted Pepper, Kalamata, and Prosciutto Pasta Recipe

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Roasted Pepper, Kalamata, and Prosciutto Pasta

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Ingredients:

Serving

3 red bell peppers (about 1 1/2 lb)
1 yellow bell pepper
1/3 cup kalamata olive, pitted and quartered
2 tbsp capers
2 tbsp extra virgin olive oil
1/2 tsp lemon zest, grated
2 tsp fresh lemon juice
1/4 tsp salt
1/8 tsp black pepper, freshly ground
1/3 cup flat leaf parsley, chopped
4 oz prosciutto , sliced into 1/8-inch strips after removing fat (i buy it fresh from the italian section of boston and it in no way resembles what you would buy at tsp)
8 7/8 oz pappardelle pasta (cook this for the recipe, but this is the dry weight)
1/3 cup parmesan cheese, shaved

Directions:

Preheat broiler.
Cut bell peppers in half lengthwise; discard seeds and membranes.
Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened.
Place peppers in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and cut into thin strips.
Combine olives and next 6 ingredients (olives through black pepper) in a bowl.
Add bell pepper strips and chopped parsley; toss gently to combine.
Cook prosciutto in a large nonstick skillet over medium heat 3 minutes or until crisp (it took mine a lot longer); remove from pan.
Add bell pepper mixture to pan; cook over low heat 3 minutes or until heated.
Place pasta in a large bowl. Add bell pepper mixture and prosciutto; toss gently to combine. Sprinkle with cheese.
Garnish with parsley sprigs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397 Kcal (1662 kJ)
Calories from fat	268.88 Kcal
		% Daily Value*
Total Fat	29.88g	46%
Cholesterol	66.51mg	22%
Sodium	822.75mg	34%
Potassium	247.29mg	5%
Total Carbs	14.68g	5%
Sugars	4.31g	17%
Dietary Fiber	1.58g	6%
Protein	16.6g	33%
Vitamin C	115.6mg	193%
Vitamin A	2.8mg	92%
Iron	47.3mg	263%
Calcium	127.7mg	13%

Amount Per 100 g
Calories	169.95 Kcal (712 kJ)
Calories from fat	115.1 Kcal
		% Daily Value*
Total Fat	12.79g	46%
Cholesterol	28.47mg	22%
Sodium	352.21mg	34%
Potassium	105.86mg	5%
Total Carbs	6.28g	5%
Sugars	1.84g	17%
Dietary Fiber	0.68g	6%
Protein	7.1g	33%
Vitamin C	49.5mg	193%
Vitamin A	1.2mg	92%
Iron	20.2mg	263%
Calcium	54.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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