Directions:
- Blend olives, capers, oil, all citrus juices, anchovy, and citrus peels in processor to coarse puree. Season tapenade with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.75 Kcal (2955 kJ) | ||
| Calories from fat | 612.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.06g | 105% | |
|---|---|---|---|
| Cholesterol | 144.59mg | 48% | |
| Sodium | 99.48mg | 4% | |
| Potassium | 19.52mg | 0% | |
| Total Carbs | 3.88g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 21.16g | 42% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 1174.81 Kcal (4919 kJ) | ||
| Calories from fat | 1019.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.3g | 105% | |
|---|---|---|---|
| Cholesterol | 240.69mg | 48% | |
| Sodium | 165.59mg | 4% | |
| Potassium | 32.49mg | 0% | |
| Total Carbs | 6.47g | 1% | |
| Sugars | 0.98g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 35.23g | 42% | |
| Vitamin C | 8.9mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 92.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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