Roasted Pepper and Beef Crostini Recipe

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Ingredients:

Serving

1 (7-oz) bottle roasted red bell peppers, drained and chopped (about 2/3 cup)
1/2 cup finely chopped fresh basil
1 tbsp extravirgin olive oil
1/4 tsp salt
1/4 tsp freshly ground black pepper
48 (1/4-inch- thick) slices diagonally cut french bread baguette
olive oil-flavored cooking spray
1 (6.5-oz) container light garlic -and- herbs spreadable cheese
1/2 lb shaved deli roast beef

Directions:

Preheat broiler.
Combine first 5 ingredients in a bowl; stir well.
Coat both sides of bread slices with cooking spray. Place half of bread slices in a single layer on a large baking sheet. Broil 1 1/2 minutes on each side or until lightly toasted. Repeat procedure with remaining bread.
Spread 1 teaspoon cheese over 1 side of each slice of bread. Divide beef evenly among bread slices; top each with 1 teaspoon bell pepper mixture. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7.92 Kcal (33 kJ)
Calories from fat	0.93 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Cholesterol	2.5mg	1%
Sodium	51.34mg	2%
Potassium	3.79mg	0%
Total Carbs	0.23g	0%
Sugars	0.02g	0%
Dietary Fiber	0.03g	0%
Protein	0.56g	1%
Vitamin C	0.8mg	1%
Iron	11.3mg	63%
Calcium	1.6mg	0%

Amount Per 100 g
Calories	121.65 Kcal (509 kJ)
Calories from fat	14.27 Kcal
		% Daily Value*
Total Fat	1.59g	0%
Cholesterol	38.45mg	1%
Sodium	788.5mg	2%
Potassium	58.26mg	0%
Total Carbs	3.59g	0%
Sugars	0.36g	0%
Dietary Fiber	0.39g	0%
Protein	8.66g	1%
Vitamin C	12.4mg	1%
Iron	173.1mg	63%
Calcium	24.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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