Directions:
- Cook pasta according to package directions, omitting salt and fat; drain. Place in a large bowl. Add 2 teaspoons olive oil, basil, oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper to hot pasta, and toss well to combine.
- Heat remaining 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add tomatoes and garlic; sauté 2 minutes. Add chives and thyme; sauté 1 additional minute or until tomatoes are slightly charred and skins are just beginning to burst. Add broth; bring to a boil. Cook over high heat 1 minute. Add tomato mixture and parsley to pasta; toss gently to combine. Sprinkle with cheese; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.91 Kcal (1038 kJ) | ||
| Calories from fat | 14.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Cholesterol | 2.48mg | 1% | |
| Sodium | 248.4mg | 10% | |
| Potassium | 296.64mg | 6% | |
| Total Carbs | 47.99g | 16% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 6.46g | 26% | |
| Protein | 11.43g | 23% | |
| Vitamin C | 16.5mg | 28% | |
| Iron | 2.9mg | 16% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 119.16 Kcal (499 kJ) | ||
| Calories from fat | 7.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 3% | |
|---|---|---|---|
| Cholesterol | 1.19mg | 1% | |
| Sodium | 119.4mg | 10% | |
| Potassium | 142.58mg | 6% | |
| Total Carbs | 23.07g | 16% | |
| Sugars | 2.75g | 23% | |
| Dietary Fiber | 3.11g | 26% | |
| Protein | 5.49g | 23% | |
| Vitamin C | 7.9mg | 28% | |
| Iron | 1.4mg | 16% | |
| Calcium | 29.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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