Directions:
- Bring the potatoes to a boil in salted water to cover, then lower the heat to simmer until nearly tender, 10-15 minutes; drain well.
- Heat the oil over med-high heat in a 12-inch nonstick skillet for 3-4 minutes.
- You can use more oil for crisper potatoes or less oil to cut the fat.
- Add in the potatoes along with a healthy sprinkling of salt and pepper and cook, tossing and stirring from time to time (not constantly), until they are nicely browned all over, 10-20 minutes.
- Add in the garlic and continue to cook for 5 minutes more, stirring frequently.
- Taste and adjust seasoning if necessary, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.7 Kcal (522 kJ) | ||
| Calories from fat | 125.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Sodium | 0.12mg | 0% | |
| Potassium | 2.81mg | 0% | |
| Total Carbs | 0.23g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 848.97 Kcal (3554 kJ) | ||
| Calories from fat | 857.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.28g | 22% | |
|---|---|---|---|
| Sodium | 0.81mg | 0% | |
| Potassium | 19.11mg | 0% | |
| Total Carbs | 1.57g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.29g | 0% | |
| Vitamin C | 1.5mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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