Yellow Tomato Gazpacho Recipe

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Ingredients:

Serving

gazpacho
1 1/2 cups chopped seeded peeled cucumber
1 cup chopped vidalia or other sweet onion
1 cup coarsely chopped yellow bell pepper
6 tbsp white wine vinegar
1 tbsp extravirgin olive oil
1/2 tsp salt
1/4 tsp freshly ground black pepper
2 lb chopped seeded peeled yellow tomatoes (about 6 large)
1 garlic clove, minced
garnish
2 (1-oz) slices french bread , torn into 1/2-inch pieces
1 tsp extravirgin olive oil
1 cup quartered grape or cherry tomatoes
1/2 cup diced peeled seeded cucumber

Directions:

To prepare gazpacho, combine first 9 ingredients. Place one-third of vegetable mixture in a food processor; process until smooth. Pour puréed vegetable mixture into a large bowl. Repeat procedure with remaining vegetable mixture. Cover and chill.
Preheat oven to 375°.
To prepare garnish, place bread in a small bowl; drizzle with 1 teaspoon oil, tossing gently to coat. Spread bread mixture in a single layer on a baking sheet. Bake at 375° 10 minutes or until golden brown, stirring occasionally. Cool to room temperature. Place 3/4 cup gazpacho in each of 8 soup bowls. Top each serving with a few croutons, 2 tablespoons quartered tomatoes, and 1 tablespoon cucumber.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.97 Kcal (322 kJ)
Calories from fat	17.3 Kcal
		% Daily Value*
Total Fat	1.92g	3%
Sodium	287.43mg	12%
Potassium	401.64mg	9%
Total Carbs	12.23g	4%
Sugars	4.16g	17%
Dietary Fiber	2.04g	8%
Protein	2.46g	5%
Vitamin C	35.5mg	59%
Vitamin A	0.6mg	20%
Iron	10.4mg	58%
Calcium	24.8mg	2%

Amount Per 100 g
Calories	32.14 Kcal (135 kJ)
Calories from fat	7.22 Kcal
		% Daily Value*
Total Fat	0.8g	3%
Sodium	120.02mg	12%
Potassium	167.71mg	9%
Total Carbs	5.11g	4%
Sugars	1.74g	17%
Dietary Fiber	0.85g	8%
Protein	1.03g	5%
Vitamin C	14.8mg	59%
Vitamin A	0.2mg	20%
Iron	4.3mg	58%
Calcium	10.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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