Directions:
- Cook rotini pasta according to box directions. Complete the rest of the steps while the rotini is cooking.
- Heat oven to 325 degrees. Dice tomatoes into large squares. Place into a mixing bowl, add some olive oil, basil, parsley, salt, pepper and minced garlic to taste. When satisfied, place tomato mixture in a foil-lined pan (one that has some depth since tomato juices will run) and place in oven until you can smell the tomatoes roasting (about 40 minutes). When they are finished, allow them to completely cool.
- While tomatoes are roasting, cube up the block of mozzarella cheese, as well as the salami.
- When pasta finishes, rinse it WELL in cold water until the pasta is completely cooled.
- Pour pasta into a large bowl. Add mozzarella and salami. Pour entire bottle of dressing over pasta and stir everything. Add blue cheese and cooled tomatoes.
- Stir and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.71 Kcal (1820 kJ) | ||
| Calories from fat | 185.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 32% | |
|---|---|---|---|
| Cholesterol | 50.84mg | 17% | |
| Sodium | 2089.09mg | 87% | |
| Potassium | 422.88mg | 9% | |
| Total Carbs | 31.59g | 11% | |
| Sugars | 9.99g | 40% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 28.4g | 57% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 85.8mg | 477% | |
| Calcium | 474.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 141.28 Kcal (592 kJ) | ||
| Calories from fat | 60.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 32% | |
|---|---|---|---|
| Cholesterol | 16.52mg | 17% | |
| Sodium | 678.94mg | 87% | |
| Potassium | 137.43mg | 9% | |
| Total Carbs | 10.27g | 11% | |
| Sugars | 3.25g | 40% | |
| Dietary Fiber | 0.69g | 9% | |
| Protein | 9.23g | 57% | |
| Vitamin C | 2.8mg | 14% | |
| Iron | 27.9mg | 477% | |
| Calcium | 154.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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