Roasted Pears with Chestnut Honey and Parmigiano-Reggiano (Mario Batali) Recipe
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Directions:
- Preheat the oven to 400 degrees F.
- Trim the bottom of the pears so that they stand up on their own. In a small roasting pan, just large enough to hold the pears, place the pears upright. Pour the wine and sugar into the pan surrounding the base of the pears. Place in the oven and cook until soft, about 30 minutes. Remove and allow to cool. Strain the liquid in the bottom of the pan and reserve.
- To serve, place each pear in the center of a plate. Drizzle with chestnut honey and spoon the red wine sauce over. Using a peeler, shave shards of Parmigiano over each
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5393.85 Kcal (22583 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 298.65mg | 12% | |
| Potassium | 6300.7mg | 134% | |
| Total Carbs | 241.95g | 81% | |
| Sugars | 111.55g | 446% | |
| Dietary Fiber | 6.9g | 28% | |
| Vitamin C | 9.2mg | 15% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 1690.07 Kcal (7076 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 93.58mg | 12% | |
| Potassium | 1974.21mg | 134% | |
| Total Carbs | 75.81g | 81% | |
| Sugars | 34.95g | 446% | |
| Dietary Fiber | 2.16g | 28% | |
| Vitamin C | 2.9mg | 15% | |
| Calcium | 6.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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