Roasted Pears With Brown Sugar and Vanilla Ice Cream Recipe

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Roasted Pears With Brown Sugar and Vanilla Ice Cream
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Arrange the pears cut side up in an 8-inch square glass baking dish. Whisk the apple juice and sugar in a small heavy saucepan over medium-high heat until the sugar dissolves. Whisk in the butter. Pour the sauce over the pears. Bake until the pears are crisp-tender and beginning to brown, basting occasionally with the juices, about 35 minutes.
  3. Spoon the pears onto plates. Top with ice cream. Drizzle with any juices and serve.
  4. The pears can also be served frozen. To do so, cool the pears, then place them in the freezer until frozen solid, about 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.69 Kcal (623 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 4.71mg 0%
Potassium 31.57mg 1%
Total Carbs 24.74g 8%
Sugars 13.1g 52%
Dietary Fiber 1.82g 7%
Protein 0.53g 1%
Vitamin C 8.1mg 13%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 137.14 Kcal (574 kJ)
Calories from fat 47.74 Kcal
% Daily Value*
Total Fat 5.3g 9%
Cholesterol 14.08mg 5%
Sodium 4.35mg 0%
Potassium 29.12mg 1%
Total Carbs 22.82g 8%
Sugars 12.08g 52%
Dietary Fiber 1.68g 7%
Protein 0.49g 1%
Vitamin C 7.4mg 13%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 20.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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