Farfalle with Roasted Red Bell Peppers, Asparagus and Parmigiano Reggiano Cheese Recipe
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Directions:
- Bring a large pot of water to a boil.
- In a large skillet saute leek in olive oil until slightly browned.
- Add asparagus and saute until cooked through.
- Add roasted pepper *and season with salt and pepper.
- Cook pasta 1 minute less than the package directions.
- Drain pasta reserving 1 cup of the cooking water.
- Add cooking water to sauce and bring to a simmer.
- Add pasta to sauce and toss. Remove from heat.
- Add cheese and basil; toss to combine and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.06 Kcal (691 kJ) | ||
| Calories from fat | 138.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 24% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 0% | |
| Sodium | 18.52mg | 1% | |
| Potassium | 103.52mg | 2% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 61.8mg | 103% | |
| Iron | 15.5mg | 86% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.76 Kcal (527 kJ) | ||
| Calories from fat | 105.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 24% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 0% | |
| Sodium | 14.11mg | 1% | |
| Potassium | 78.87mg | 2% | |
| Total Carbs | 4.34g | 2% | |
| Sugars | 2.11g | 11% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 47.1mg | 103% | |
| Iron | 11.8mg | 86% | |
| Calcium | 26.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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