Ingredients:
- 1 cup burricotti* or fresh whole-milk ricotta cheese (about 7 oz)
- 4 tsp chestnut honey or buckwheat honey
Directions:
- Heat vinegar in large nonstick skillet over medium-high heat. Working in 2 batches if necessary, add radicchio leaves; flatten with spatula and cook until softened, about 30 seconds per side. Transfer to plate to cool. Tear each leaf in half.
- Place 2 crackers on each of 4 plates. Top each cracker with 1 radicchio leaf half. Spoon 2 tablespoons cheese atop radicchio on each cracker; drizzle 1/2 teaspoon honey over each. Top each with 1 Candied Spicy Walnut half. Sprinkle chopped candied walnuts over and serve.
- *Available exclusively from Gioia Cheese Company (626-444-6015).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.58 Kcal (3297 kJ) | ||
| Calories from fat | 299.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.28g | 51% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 2% | |
| Sodium | 249.62mg | 10% | |
| Potassium | 1094.62mg | 23% | |
| Total Carbs | 108.22g | 36% | |
| Sugars | 79.68g | 319% | |
| Dietary Fiber | 13.28g | 53% | |
| Protein | 13.48g | 27% | |
| Vitamin C | 33.2mg | 55% | |
| Iron | 0.3mg | 2% | |
| Calcium | 286.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 117.67 Kcal (493 kJ) | ||
| Calories from fat | 44.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 51% | |
|---|---|---|---|
| Cholesterol | 0.97mg | 2% | |
| Sodium | 37.3mg | 10% | |
| Potassium | 163.55mg | 23% | |
| Total Carbs | 16.17g | 36% | |
| Sugars | 11.9g | 319% | |
| Dietary Fiber | 1.98g | 53% | |
| Protein | 2.01g | 27% | |
| Vitamin C | 5mg | 55% | |
| Calcium | 42.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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