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Roasted Pears With Bleu Cheese Recipe

Roasted Pears With Bleu Cheese Recipe

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Ingredients:

Serving

3 anjou pears
3 lemons, juiced
3 oz bleu cheese
1/4 cup dried cranberries
1/4 cup toasted walnuts then chopped
1/2 cup apple juice
1 tsp brandy
2 tsp honey
1/4 cup extra virgin olive oil
mixed greens (spinach , butternut and leaf)
kosher salt

Directions:

Heat oven to 375
Cut pears in half lengthwise, core center at seeds, remove stem area Rub pears with a cut lemon to prevent browning
Mix together cheese, cranberries and walnuts
Fill pear core with mixture and pile slightly high
Place in a baking dish, slightly crowding
Mix together apple juice, brandy and honey
Pour over pears into baking dish
Bake for 30 minutes
Prepare the mixed greens and sprinkle with Kosher salt. Whisk together lemon juice, 1/4 c baking liquid and olive oil. Top the greens with dressing and a roasted pear half.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.56 Kcal (643 kJ)
Calories from fat	89.18 Kcal
		% Daily Value*
Total Fat	9.91g	15%
Sodium	1.86mg	0%
Potassium	64.24mg	1%
Total Carbs	10.94g	4%
Sugars	8.13g	33%
Dietary Fiber	1.17g	5%
Protein	0.29g	1%
Vitamin C	23.5mg	39%
Iron	0.3mg	2%
Calcium	9.8mg	1%

Amount Per 100 g
Calories	187.49 Kcal (785 kJ)
Calories from fat	108.88 Kcal
		% Daily Value*
Total Fat	12.1g	15%
Sodium	2.27mg	0%
Potassium	78.43mg	1%
Total Carbs	13.35g	4%
Sugars	9.93g	33%
Dietary Fiber	1.43g	5%
Protein	0.35g	1%
Vitamin C	28.6mg	39%
Iron	0.4mg	2%
Calcium	12mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
4

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free

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