Roasted Peaches With Goat Cheese and Honey Recipe

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Roasted Peaches With Goat Cheese and Honey
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Ingredients:

Directions:

  1. Preheat oven to 425.
  2. To roast peaches line a baking sheet with foil or parchment paper. Place peach halves side up and bake for about 20 minutes.
  3. Remove from oven, let cool briefly, then place 1 tablespoon of goat cheese into the center of each peach half. Drizzle honey over the peaches and top with roasted hazelnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.04 Kcal (1085 kJ)
Calories from fat 156.87 Kcal
% Daily Value*
Total Fat 17.43g 27%
Cholesterol 15.54mg 5%
Sodium 51.63mg 2%
Potassium 326.19mg 7%
Total Carbs 21.17g 7%
Sugars 16.88g 68%
Dietary Fiber 3.51g 14%
Protein 8.39g 17%
Vitamin C 7mg 12%
Iron 1.1mg 6%
Calcium 162.3mg 16%
Amount Per 100 g
Calories 195.77 Kcal (820 kJ)
Calories from fat 118.55 Kcal
% Daily Value*
Total Fat 13.17g 27%
Cholesterol 11.74mg 5%
Sodium 39.02mg 2%
Potassium 246.51mg 7%
Total Carbs 16g 7%
Sugars 12.76g 68%
Dietary Fiber 2.65g 14%
Protein 6.34g 17%
Vitamin C 5.3mg 12%
Iron 0.8mg 6%
Calcium 122.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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