Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- Sprinkle pears with lemon juice in a bowl. Mix white sugar and nutmeg in a separate small bowl; sprinkle over pears and mix thoroughly.
- Fit pie crust into the bottom of a 9-inch pie dish. Cut butter, brown sugar, and flour together in a bowl using a pastry cutter until mixture resembles crumbs. Spoon pear mixture into pie shell and sprinkle top with brown sugar mixture.
- Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until filling is bubbling and crumble topping is lightly browned, about 35 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3718.61 Kcal (15569 kJ) | ||
| Calories from fat | 1383.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.72g | 236% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 997.61mg | 42% | |
| Potassium | 2108.05mg | 45% | |
| Total Carbs | 577.44g | 192% | |
| Sugars | 325.54g | 1302% | |
| Dietary Fiber | 52.94g | 212% | |
| Protein | 25.92g | 52% | |
| Vitamin C | 86mg | 143% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.8mg | 49% | |
| Calcium | 296.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 180.34 Kcal (755 kJ) | ||
| Calories from fat | 67.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 236% | |
|---|---|---|---|
| Cholesterol | 11.83mg | 81% | |
| Sodium | 48.38mg | 42% | |
| Potassium | 102.23mg | 45% | |
| Total Carbs | 28g | 192% | |
| Sugars | 15.79g | 1302% | |
| Dietary Fiber | 2.57g | 212% | |
| Protein | 1.26g | 52% | |
| Vitamin C | 4.2mg | 143% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.4mg | 49% | |
| Calcium | 14.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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