Pear Crisp Recipe

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Ingredients:

Serving

8 medium ripe pears, peeled and thinly sliced
1/4 cup orange juice
1/2 cup sugar
1 tsp ground cinnamon
1/4 tsp ground allspice
1/4 tsp ground ginger
1 cup all-purpose flour
1 cup old fashioned oats
1/2 cup packed brown sugar
1/2 tsp baking powder
1/2 cup cold butter
fresh mint (optional)
additional sliced pear (optional)

Directions:

Toss pears with orange juice; place in a greased 13x9x2-inch baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over the pears.
In a large bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly.
Sprinkle over pears.
Bake at 350°F for 35-40 minutes or until topping is golden brown and fruit is tender. Serve warm.
Garnish with mint and additional pears if desired.
Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.79 Kcal (1276 kJ)
Calories from fat	80.59 Kcal
		% Daily Value*
Total Fat	8.95g	14%
Cholesterol	20.34mg	7%
Sodium	7.96mg	0%
Potassium	196.26mg	4%
Total Carbs	53.93g	18%
Sugars	26.67g	107%
Dietary Fiber	5.97g	24%
Protein	3.76g	8%
Vitamin C	7.4mg	12%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	44.1mg	4%

Amount Per 100 g
Calories	171.14 Kcal (717 kJ)
Calories from fat	45.25 Kcal
		% Daily Value*
Total Fat	5.03g	14%
Cholesterol	11.42mg	7%
Sodium	4.47mg	0%
Potassium	110.2mg	4%
Total Carbs	30.28g	18%
Sugars	14.97g	107%
Dietary Fiber	3.35g	24%
Protein	2.11g	8%
Vitamin C	4.1mg	12%
Vitamin A	0.1mg	3%
Iron	0.6mg	6%
Calcium	24.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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