Main
Recipes
Course
Side Dishes
Roasted (Or Grilled) Whole Onions Recipe

Roasted (Or Grilled) Whole Onions Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

4 medium onions, peeled but left whole ( baseball size)
4 tsp beef bouillon granules
1 1/2-2 tsp worcestershire sauce
2 tbsp butter

Directions:

Preheat oven to 400F or get a heap of coals glowing in your grill.
Carefully make 8 cuts down to, but not through the root end of each onion. To keep from cutting too far, it helps to put the onion inside a canning ring.
Working with one onion at a time, place an onion onto a square of heavy duty aluminum foil.
Very gently, push your finger into the top of the onion, to loosen the wedges enough to pour the bouillon granules into the center of the onion.
Drizzle the onion with 1/4 - 1/2 teaspoons Worcestershire sauce.
Smear 1/2 tablespoon of butter on top of the onion and into the cuts.
Gather the corners of the foil and wrap tightly. It will look like a giant hershey kiss.
To bake in the oven:.
Place all wrapped onions into a baking dish so that they will stay upright.
Roast in a 400F oven for 45 to 70 minutes or until soft.
To roast on a grill:.
Place the onions, individually on the grill grate. Rotate the location of the onions occasionally, being careful to keep them upright. Roast in a covered, hot grill 45 to 70 minutes or until soft.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.44 Kcal (408 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.27mg	5%
Sodium	42.72mg	2%
Potassium	185.34mg	4%
Total Carbs	10.42g	3%
Sugars	4.65g	19%
Dietary Fiber	2.2g	9%
Protein	1.27g	3%
Vitamin C	8mg	13%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	78.2 Kcal (327 kJ)
Calories from fat	41.54 Kcal
		% Daily Value*
Total Fat	4.62g	9%
Cholesterol	12.25mg	5%
Sodium	34.28mg	2%
Potassium	148.75mg	4%
Total Carbs	8.36g	3%
Sugars	3.73g	19%
Dietary Fiber	1.77g	9%
Protein	1.02g	3%
Vitamin C	6.4mg	13%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	24mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

French Onion Soup

Onions, Beef bouillon cubes, Water, Butter and 7 more..
French Onion Soup Stuffed Mushrooms

Butter, Whole large onions, halved and sliced thin and 7 more..
Lance's French Onion Soup

Onions, thinly sliced, Beef broth, Vegetable oil and 6 more..
Onion Soup

Onions, Beef bouillon cube , per onion plus 2 and 3 more..
Burgundy Beef Stroganoff

All-purpose flour, Salt, Dried thyme, crumbled, Pepper and 12 more..
Shepherd's Pie

Olive oil, Butter, Onion, diced and 23 more..
Beef and Potato Pie

Vegetable oil, Garlic, minced, Ground beef, Onion, chopped and 8 more..
Forfar Bridies

Ground lamb, Onion, chopped, Beef broth and 5 more..
Crock Pot Beef Stew

Steak (cut into 1 inch cubes ) and 10 more..
Shepherd's Pie - Using Leftovers

Baked potatoes, skins on, Shredded carrot, Mushrooms and 9 more..
Kaasprak (Cheese Mash)

Potatoes, Gouda cheese (medium aged ) and 6 more..
Beef and Kidney Pie

Beef chuck, Beef kidney, Salt & pepper, Flour, Bay leaf and 5 more..
Oyster Stew

Oyster, with liquid, Celery, chopped fine and 5 more..
Braised Veal Shanks with Mashed Potatoes and Tomato Onion Jus

Onions (about 1 lb), Tomatoes (about 1 1/4 lb) and 3 more..
Oven-Roasted Hash Brown Cakes

Paper-thin onion slices and 3 more..