Directions:
- Slice Onions into thin rings.
- Saute Onion in Butter until they are clear.
- Add water and bouillon.
- Bring to a boil.
- Turn down heat, simmer for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.87 Kcal (284 kJ) | ||
| Calories from fat | 38.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 132.28mg | 6% | |
| Potassium | 119.52mg | 3% | |
| Total Carbs | 5.85g | 2% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 50.84 Kcal (213 kJ) | ||
| Calories from fat | 29.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 7% | |
|---|---|---|---|
| Cholesterol | 8.58mg | 4% | |
| Sodium | 99.1mg | 6% | |
| Potassium | 89.54mg | 3% | |
| Total Carbs | 4.38g | 2% | |
| Sugars | 1.79g | 10% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 1.22g | 3% | |
| Vitamin C | 3.1mg | 7% | |
| Calcium | 14.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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