Oven-Roasted Hash Brown Cakes Recipe

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Ingredients

Count

Nutrition

159

Calories

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Ingredients:

Serving

1 1/2 cups paper-thin onion slices
1 lb yukon gold potatoes, peeled , coarsely grated on large holes of box grater or in processor (about 2 1/2 cups)
1 tsp salt, divided
2 tbsp unsalted butter, melted

Directions:

Preheat oven to 425°F. Butter large rimmed nonstick baking sheet. Place onion in large bowl. Toss potatoes with 1/2 teaspoon salt in medium bowl. Let stand 5 minutes. Using hands, squeeze out excess liquid from potatoes. Add potatoes, 1/2 teaspoon salt, and melted butter to onion. Toss to coat.
Divide mixture into 4 mounds on prepared baking sheet, spacing apart. Roast 15 minutes, then turn mounds over with spatula, pressing down to flatten to 4-inch-diameter rounds (cakes will still be soft). Reduce oven temperature to 350°F; bake until cakes are golden and crisp around edges, about 45 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.8 Kcal (665 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.27mg	5%
Sodium	584.55mg	24%
Potassium	564.47mg	12%
Total Carbs	25.81g	9%
Sugars	3.53g	14%
Dietary Fiber	2.33g	9%
Protein	2.94g	6%
Vitamin C	24.6mg	41%
Vitamin A	0.1mg	2%
Iron	91.8mg	510%
Calcium	31.7mg	3%

Amount Per 100 g
Calories	87.27 Kcal (365 kJ)
Calories from fat	28.44 Kcal
		% Daily Value*
Total Fat	3.16g	9%
Cholesterol	8.39mg	5%
Sodium	321.23mg	24%
Potassium	310.19mg	12%
Total Carbs	14.18g	9%
Sugars	1.94g	14%
Dietary Fiber	1.28g	9%
Protein	1.61g	6%
Vitamin C	13.5mg	41%
Iron	50.5mg	510%
Calcium	17.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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